Rayong
Rayong province. A late bloomer, the province is well known for its pristine beaches stretching along a 100-kilometer coastline and scenic waterfalls amidst exotic surroundings. Aside from this, Rayong is blessed with an abundance of seafood products such as shrimp paste, fish sauce and dried seafood, and tropical fruits of which rambutan, mangosteen and durian are the most famous.
Boasting indispensable sea-life resources, Rayong is one of the country’s major agricultural and industrial provinces. On the other hand, the province has maintained its traditions and customs in the daily lifestyle of the locals. The best months to visit Rayong are from November to February.
